About Tucker Shaw

Shaw is the dining critic for the Denver Post. His books include Gentlemen, Start Your Ovens.

Featured Books by Tucker Shaw

A Man’s Place is Behind the Bar

Killer Cocktail Recipes

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Dinner Guest

Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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