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About Virginia Willis

Willis is a French-trained chef, a former TV producer of “Martha Stewart Living,” and a teacher and food writer who lives in Atlanta, Georgia.

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Featured Books by Virginia Willis

Bon Appétit, Y’all

Recipes and Stories from Three Generations of Southern Cooking

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Slow Food
long grain brown rice

A sense of place

Why Greg grows only American rice

He could grow jasmine, but he doesn’t.

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