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About Virginia Willis

Willis is a French-trained chef, a former TV producer of “Martha Stewart Living,” and a teacher and food writer who lives in Atlanta, Georgia.

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Featured Books by Virginia Willis

Bon Appétit, Y’all

Recipes and Stories from Three Generations of Southern Cooking

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A sense of place

Why Greg grows only American rice

He could grow jasmine, but he doesn’t.

The Produce Diaries

Muskmelons

Honeydew and cantaloupe

Unexplained Bacon

Green goddess

The subtle pleasures of Japanese green tea

Reviews

Savory and sweet

Two cookbooks about North Africa and the Middle East

The Culinate 8

Green vegetables kids will eat

Fun, not fearsome

Most Popular Articles
Unexplained Bacon Patty cake Make your own ground sausage	Features The cakes of summer — Lighter and airier treats Front Burner On board — A closer look at your knife’s best friend The Culinate 8 Better and easier cooking — Rules for the home kitchen Features Grain glossary — Twenty whole grains to cook and eat

Editor’s Choice
Opinion A garden education Slow Food and school gardens	The Culinate 8 Ice cream, dressed up — Homemade sauces and other ice cream treats Front Burner The pure, sweet taste of summer — Peel and seed tomatoes to reveal their inner beauty First Person Table for one — The strain — and satisfaction — of eating alone Features Gene pool — If you are what you eat, how genetically modifed are you?

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The Splendid Table’s How to Eat Supper Summer Zucchini Pasta	Ellen Jackson Multigrain No-Knead Bread Ellen Jackson Grilled Chicken Tikka Masala Front Burner Zucchini, reclaimed — Eat this versatile vegetable at its seasonal best The Culinate 8 The universal grill — It’s good for much more than burgers

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