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About William Alexander

Alexander has been gardening and small-scale farming for more than 25 years. He is a contributor to the New York Times op-ed page, where he has opined on such varied issues as the fundamental differences between leaf rakers and blowers and the difficulties of being organic. He lives with his wife and their two children in New York’s Hudson Valley. The $64 Tomato, a Quill Award Finalist, is his first book.

Featured Books by William Alexander

52 Loaves

One Man’s Relentless Pursuit of Truth, Meaning, and a Perfect Crust

The $64 Tomato

How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
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Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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