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About Zoë François

François is a pastry chef and baker trained at the Culinary Institute of America. In addition to teaching baking and pastry in the Twin Cities and consulting to restaurants, she creates artful desserts and custom wedding cakes. She lives in Minneapolis, Minnesota, with her husband and two sons.

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Featured Books by Zoë François

Healthy Bread in Five Minutes a Day

Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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The science of baking

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The science of baking

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Egg-boiling essentials

Mark Bittman’s gone back to basics
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First Person

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How the rest of the world treats meat
The food not eaten

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The food not eaten

Food waste: out of sight, out of mind
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Going nuts

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Celebrate the season with these fresh alliums
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Macaroni and Cauliflower Cheese Bake

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Macaroni and Cauliflower Cheese Bake
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Barefoot Contessa How Easy is That?

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A whole-grain glossary

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A whole-grain glossary

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Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

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Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
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Truffle ‘fries’ at home

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Turnip Pickles

A Platter of Figs

Turnip Pickles

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