Search
About Carole Bloom
Carole Bloom studied pastry and confectionary arts in Paris and London and worked in five-star hotels and restaurants in Europe and the United States. She is the author of nine dessert cookbooks, including her latest, The Essential Baker; Truffles, Candies, and Confections; and Chocolate Lover’s Cookbook for Dummies. She has been teaching for more than 30 years; chocolate is one of her specialties. Carole lives in Carlsbad, California, with her husband and their two pampered house cats.
Website
Location
Favorite Foods
chocolate, raspberries, other berries, seafood, great bread
I call myself a…
cookbook author, culinary educator, freelance food writer, spokesperson, culinary judge
Featured Books by Carole Bloom
| | Bite-Size DessertsCreating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies | |
-
posted
Eat small -
posted
Picnic desserts - Carole, the new book has arrived, and boy does it look delicious! We'll plan to feature one of the recipes soon; I like the looks of them all — but Raspberry, Ginger, and Honey Shortcakes is my current must-try. Congratulations!
- I'm getting ready to test recipes for the cookbook I'm currently working on.
Authors: feel free to contact us about your author page.
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |
Most Popular Articles
Editor’s Choice
Most Emailed
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r888d3f53e8a7