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Articles by Carole Bloom

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Eat small

Small desserts, that is

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Carole wrote a book on bite-sized desserts, but she’s not the only one who likes the idea.

Picnic desserts

Bite-sized is the way to go

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Ideas for sweets in the great outdoors.

Making ganache

It’s not difficult

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The reward for your trouble is incredible chocolatey flavor.

Cupcakes for all

A sweets expert on little cakes

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Gild the lily: How to fill the center of your cupcakes with topping.

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Carole Bloom

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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