Search

Entire Site Recipes

Articles by Ivy Manning

Displaying all 7 items.

Mixed-diet dinners

A pro offers suggestions for the cook

By

Eight main-dish ideas for a mixed omnivore-vegetarian crowd.

A chef’s new whimsy

Food science begets Bacon Salt

By

Don’t worry, it’s vegetarian.

Sweet tart

Actually, she does like rhubarb

By

An early experience turned her against rhubarb, but she’s now making up for lost time.

Eating well

Healthy choices don’t always mean deprivation

By

Good food can be good for you.

Jeffrey Alford and Naomi Duguid

The travelers

By

“For us, it’s always been way more interesting to look at the context of the food than just the food in isolation.”

Diana Abu-Jaber

The author

By

“Recognize good food for what it is: the transcendental, unifying beauty of delicious things.”

Fungi favorites

By

Eight top mushrooms.

Top of the heap

Hang on to those leafy greens

By

Carrot tops? Turnip greens? Don’t ditch those tasty leaves.

Author:

Ivy Manning

Login or Register to become a fan of Ivy Manning.

Browse

Ivy Manning’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Editor’s Choice

Most Emailed