25 Random Things About Food and Me

From Ivy Manning — Blog by
February 5, 2009

In the same vein as the popular “25 Random Things About Me” trend, I give you this, a way to know me better: by my stomach!
If you read this, fill out your own and pass it on!

  1. I love to chew on pen caps
  2. I crave fried chicken thighs (never the breast..tastes like cotton)at least once daily.
  3. I schmear roasted garlic on toast and eat it for breakfast.
  4. I love lethally hot pork curries, no matter of country of origin...vindaloo, jungle curry, Burmese with young ginger...
  5. I like equally spicy shredded green papaya salad with rice paddy mud crabs
  6. I eat pot stickers from Golden Horse in Old Town Portland around 3pm on weekdays so no one can see my boarding house manners.
  7. I make a mean Schaum Torte (meringues filled with frozen custard, strawberries and whipped cream), ask me for a recipe!
  8. I hate hard boiled eggs. Have since kindergarten.
  9. I am beginning to get the appeal of Spaghetti Squash
  10. I didn’t like fish until I moved to Oregon.Now I have a little sushi problem.
  11. Some consider me a dumpling addict. But I can quit whenever I want.
  12. I dream of someday opening a restaurant that only serves mashed potatoes.
  13. I don’t see why everyone makes such a big deal of beef tenderloin. Braise me a knuckle, tail or neck bone and I’m all yours.
  14. I once ate an entire pound of Purple Peacock Broccoli in one sitting.
  15. I once got in a shouting match over a bag of huckleberries.
  16. I collect bottles of truffle oil.
  17. I ran away when I was 6 with a saute pan and a spoon. (A girl’s gotta eat, ya know?)
  18. I love Juicy Fruit gum.
  19. I have been to Autentica dozens of times, but can’t bring myself to order anything but the whole fried fish in adobo.
  20. I have shaken hands with Alice Waters, Ruth Reichl, Charlie Trotter, Ming Tsai and Alton Brown. Only one really impressed me.
  21. I don’t like cold soups.
  22. I can’t eat cream, but I sometimes do.
  23. I am a lousy pie fluter. I try and try and never get better at it.
  24. My favorite quote is by Dolly Parton. When asked if she had a sweet tooth, she replied, “Oh honey, I’d much rather have one little potato than a whole pie!:
Subscribe
Comments
There are 7 comments on this item
Add a comment
1. by OpusOne on Feb 5, 2009 at 6:49 PM PST

So many responses to 2. — but, will resist!
Overall... potato shows up several times — explains the restaurant that sells only potatoes!

2. by Dianne Rodway on Feb 5, 2009 at 9:35 PM PST

Concerning #20: Would you please elaborate? PLEEESE.

3. by cafemama on Feb 5, 2009 at 9:46 PM PST

yum, a pound of broccoli. i’m partial to the ‘cheddar’ cauliflower and could eat a pound of asparagus or collard raab no problem! it’s amazing how many veggies you can eat if they’re mind-blowingly good. :)

4. by Dianne Rodway on Feb 5, 2009 at 10:54 PM PST

CAULIFLOWER, roasted in planks. Wish it was local cauliflower these days...

5. by giovannaz on Feb 6, 2009 at 8:13 AM PST

#8--but what about soft boiled eggs? Nothing lovelier!

6. by KAB on Feb 6, 2009 at 1:10 PM PST

Just posted my list!

7. by Liz Crain on Feb 6, 2009 at 5:08 PM PST

I just posted mine too...

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Dinner Guest

Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Editor’s Choice