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Fritters by Ivy Manning

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Ivy Manning 6 Jul 2009, 04:58 PM

Shrimp Etouffe

This is how I solve the one-shrimp eater, one-no-shrimp eater dilemma deliciously: etouffe two ways.

Ivy Manning 12 Jun 2009, 03:54 PM

Dogs and Harissa

Picked up “snappy” hot dogs (they’re huge!) from new butcher shop, Laurelhurst Market on E. Burnside in PDX. Opening a can of harissa and lugging out the grill...summer and the living is easy....

Ivy Manning 12 May 2009, 09:46 AM

BimBimBap with Miso Mackerel

I blanched fresh veggies, made a pot of short grain rice and marinated a whole butterflied mackerel with miso. Served it with daikon kim chee from Korean market. Mackerel is a sustainable caught fish,and man is it delish!

Ivy Manning 5 Feb 2009, 06:37 PM

25 Random Things About Food And Me

I have posted a food- centricversion of the popular “25 Random Things About Me” on my blog. Please follow suit, I’d love to read everyone elses!

Ivy Manning 4 Nov 2008, 12:30 PM

Food For Thought

Here is an interesting article about how tightening of belts affects our wellbeing and well eating: http://www.nytimes.com/2008/11/04/health/nutrition/04well.html?ref=dining

Ivy Manning 23 Jul 2008, 11:31 AM

watermelon and pecorino

Diced watermelon tastes even sweeter in a salad with pecorino romano cheese and shallots from the farmer’s market

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