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News about Ivy Manning
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Mixed-diet dinners -
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left a fridge note for baltimoregon
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Loved your mushroom Banh Mi (with some naughty chicken liver pate slathered one)! (http://baltimoregon.com/2009/09/23/luscious-liver-pate-and-banh-mih/) -
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Made Heirloom Tomato Salad and Prosciutto-Wrapped Figs yesterday. Delicious! And I have more of your recipes in the queue! -
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I made your tomato salad tonight for dinner and it was almost as delicious as yours at Hillsdale Farmers Market today. Thank you for the chat.Ivy Manning Aug 10 2009, 8:57 AM
Heh Dianne, Glad I could help! Great to meet you, too! -
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Shrimp Etouffe
This is how I solve the one-shrimp eater, one-no-shrimp eater dilemma deliciously: etouffe two ways.
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Dogs and Harissa
Picked up “snappy” hot dogs (they’re huge!) from new butcher shop, Laurelhurst Market on E. Burnside in PDX. Opening a can of harissa and lugging out the grill...summer and the living is easy....
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Hi Ivy: Well, we’re going to have Shangri-La and Market in our next issue and we did Loden 2 issues ago, so I guess they are covered. Don’t know about the Resort, though.Ivy Manning May 27 2009, 2:34 PM
It is a unique eco-friendly spot with deluxe tents. I will fill you in when I get back... -
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Hi Ivy: trying to figure out how to reply to you. Where will you be in BC? We've got a bunch of BC edit lined up, but you never know, we're always willing to listen to a good idea!Ivy Manning May 27 2009, 2:09 PM
Hi Cole-
I am going to Hidden Cove Resort on the Sunshine Coast (north of bc), staying 2 nights in Vancouver at the new hotels--Loden and Shangri-La. Hopefully dinner at Jean George’s Vochtaricten’s place, Market. -
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Displaying items 1 - 20 of 74.
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