Cynthia Lair has been a member of the nutrition faculty at Bastyr University since 1994. She is the author of Feeding the Whole Family and Feeding the Young Athlete. Her humorous web cooking show can be found at Cookus Interruptus.
eggs, kale, black beans, raspberries
Feeding the Whole FamilyCooking with Whole Foods |
You will love these crunchy chocolate whole grain treats - they’re gluten free, dairy free, vegan and can be made at warp speed. Are you a Vulcan or a Ferengi? Maybe a Romulan? Click here.
Almonds, avocado and arame join forces to make a mineral-rich (and quite tasty) salad. Eat your SEA vegetables! Get the good news.
Mirin (sweet rice wine) and tamari meld in the oven with the poultry juices. Crazy easy. Watch!
Not pretty to look at but neither is the new neighbor. watch here
Try a warm one with Vanilla Nut Cream. It’s magic. video and printable recipe here
Caramelize onions and carrots in sesame oil, add water, wakame, bonito flakes and...just watch how to make this elixir
A nice piece of grass-fed meat, some root vegetables and red wine. That’s what I’m talking about. Watch and learn here
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