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James Berry Sweating in the heat.

Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.

Kim O'Donnel just finished chatting! Read the transcript: http://www.culinate.com/columns/table_talk/tt_20090416

Jenny I must get back to writing about my baking.

CentreofNowhere I've made the Deborah Madison recipe for Sesame Noodles with Asparagus Tips and IT IS WONDERFUL. I am making a mental note to scour the farmer's market for asparagus so I can make this over the weekend! Yum!

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Game for wine

Vine to Table

Game for wine

Pairing wild fare and the grape
The science of baking

Features

The science of baking

Kitchen chemistry
The food not eaten

Features

The food not eaten

Food waste: out of sight, out of mind
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

Editor’s Choice

Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Going nuts

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Going nuts

Crunchy, tasty, healthy
Meat masters

Features

Meat masters

Why we love DIY butchery

Most Emailed

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Lemon Chicken Breasts

Barefoot Contessa How Easy is That?

Lemon Chicken Breasts
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Turnip Pickles

A Platter of Figs

Turnip Pickles
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours

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