Search
About Kim O'Donnel
Kim O’Donnel is a trained cook, food journalist, and cooking instructor. She was the voice of A Mighty Appetite, the Washington Post’s daily food blog, and currently hosts Culinate’s weekly live chat, Table Talk, on Thursdays at 1 p.m. ET, 10 a.m. PT.
Website
Location
Twitter Account
Favorite Foods
Mango, black beans, grilled cheese, fried chicken, raisin toast, strong coffee, kale, grilled pineeapple
Dream Dinner Guests
Amelia Earhart, Nelson Mandela, Ella Fitzgerald, Gordon Parks
Featured Books by Kim O’Donnel
The Meat Lover’s Meatless CelebrationsYear-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into) | The Meat Lover’s Meatless CookbookVegetarian Recipes Carnivores Will Devour | A Mighty Appetite for the HolidaysKitchen Tricks for the Feasting Season |
-
contributed
Table Talk: November 17 -
contributed
Table Talk: October 27 -
contributed
Table Talk: October 6 -
contributed
Table Talk: September 22 -
contributed
Table Talk: September 15 -
contributed
Table Talk: June 16 -
contributed
Table Talk: May 26 -
contributed
Table Talk: May 19 -
contributed
Table Talk: May 12 -
contributed
Table Talk: May 5 -
contributed
Table Talk: April 21
Authors: feel free to contact us about your author page.
Advertisement
| | Cooking phasesChange in our kitchensReflections on cooking — and a career that’s based largely at the stove. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | Local FlavorsUsing the whole vegetableLeaf love |
The Produce DiariesLeeksBeyond a supporting role | First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry |
Editor’s Choice
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r8dc102b74fdf
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r8dc102b74fdf