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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
OpusOne
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
marusula
gansie@endless simmer
Hank Sawtelle
Ivy Manning marveling at how good homegrown spinach tastes
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
Cynthia Lair mastering a new millet recipe
Hilary Cable Making shopping list for tortilla Espanola con aioli for a potluck at work tomorrow
melissafriedman4
baltimoregon
Liz Rousseau is looking through thousands of photos from portugal, spain & france & trying to meal-plan a dinner/photo party to match it...pintxos perhaps?
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F
CentreofNowhere I've made the Deborah Madison recipe for Sesame Noodles with Asparagus Tips and IT IS WONDERFUL. I am making a mental note to scour the farmer's market for asparagus so I can make this over the weekend! Yum!
Paul Corsa
Russ Walker
Elizabeth Pertsevoi
Jacqueline Church Braised Goat Recipe http://bit.ly/bOfqm7 may use for my class: Sustainable Meats 101: Come Join me at the Boston Center for Adult Ed http://bit.ly/9qoc3A
Joanne McGahagan I'm now making Syrian bread with za'atar to share with my students on Wedensday to help introduce them to Arabic cooking. I hope they like it.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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