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James Berry Sweating in the heat.
Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
OpusOne
Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.
cafemama about to plant more spinach, lettuce, and peas because it seems like time!
vesperlight Indulging in fresh produce...cauliflower...pears...citrus.
LOVESTOBAKEJUSTLAZY
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
Susan@MyLifesJoys I am making sauce today nad some fresh bread...later I will put together some Baked Stuffed Shells and some Cannelloni for company tomorrow. I love a rainy snowy day for cooking up comfort foods.
DawnHeather Simmons Vesperlight, I must say I'm AMAZED at the price for which you found yor Vita-Mix. Well done! And I am ALWAYS in the mood for a shake!
Anu Karwa Planning my cupcake & wine tasting event on August 13th: www.swirlevents.com
art and lemons
Mary Altman
debra daniels-zeller The rain and sun have brought my red swan snap beans that I bought from Peace Seedlings in Corvallis.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Pleasure in the hunt
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The crux is the crust
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A green herald of summer
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