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About Kurt Michael Friese
A food writer and photographer, Friese is the editor-in-chief and co-owner of the Edible Communities publication Edible Iowa River Valley. He is also the founding leader of Slow Food Iowa and serves on the Slow Food USA national board of directors. A graduate and former chef-instructor at the New England Culinary Institute, he has been chef and owner, with his wife Kim McWane Friese, of the Iowa City restaurant Devotay for 12 years.
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Featured Books by Kurt Michael Friese
A Cook’s JourneySlow Food in the Heartland |
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commented on Three days on one chicken, Three days on one chicken, and Three days on one chicken.
A philosopher named Lin Yutang once said, “What is patriotism but love of the food we ate as children?”
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The Culinate 8Breads of IndiaFlatbreads from around the continent | The Produce DiariesLeeksBeyond a supporting role |
First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry | Cynthia’s High FiveMy new columnFive ideas each month for eating better |
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