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James Berry Sweating in the heat.
Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
OpusOne
Ivy Manning marveling at how good homegrown spinach tastes
mrklister
asides I am planning for potato soup and bread.
JeanE23
Tiersa Rodell Making homemade chicken soup from last nights chicken dinner! It smells so good here!
Susan@MyLifesJoys I am making sauce today nad some fresh bread...later I will put together some Baked Stuffed Shells and some Cannelloni for company tomorrow. I love a rainy snowy day for cooking up comfort foods.
Caroline Lewis We installed a 4' x 8' garden today for Tonya and Gary. They have a small yard, and it went into a sunny patch on the side yard. It looks great and they're really pleased!
Amy McCann
ima_designer Now Cooking breakfast at Slate Street Cafe in Albuquerque M-F
GregoryAnne Cox I'm thinking about having lunch, leftover swordfish, salad, and some salsa. Maybe some chicken soup with extra veggies, hmm,
Rinku Bhattacharya Organizing all the garden pictures I took this weekend!

Displaying all 14 friends.

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
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A quiche lesson

The crux is the crust
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Fabulous favas

A green herald of summer
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Cooking is a constant history lesson

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