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News about Marilyn Noble

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Marilyn Noble Nov 9 4:34 PM - Comment

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Trail Bars
Marilyn Noble Oct 5 6:00 PM - Comment

commented on A "chat" with Wendell Berry.

Beautiful, Harriet! Thank you.
Marilyn Noble Sep 28 3:13 PM - Comment

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Tacos of Poblanos, Potatoes, and Creamy Braised Chard
Marilyn Noble Sep 5 12:41 PM - Comment

is now friends with

Rinku Bhattacharya
Marilyn Noble Aug 31 2:56 PM - Comment

added to favorites

Lavender Syrup
Marilyn Noble Jul 27 12:06 PM - Comment

added to favorites

Apricot Vanilla Jam
Marilyn Noble Jul 13 6:50 PM - Comment

commented on Urban peasantry.

Beautiful, Harriet! Thank you.
Marilyn Noble Jul 13 11:54 AM - Comment

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Cherry Mousse
Marilyn Noble Jul 4 3:58 PM - Split

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Chicken Corn Chowder
Senegalese Peanut Soup
Marilyn Noble Jun 29 12:58 PM - Comment

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Cumin-Scented Quinoa with Red Beets
Marilyn Noble Jun 1 1:50 PM - Comment

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Millet Muffins
Marilyn Noble May 2 12:24 PM - Comment

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Quinoa Salad with Lemon Dressing
Marilyn Noble Apr 6 12:34 PM - Comment

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Kristen Hortenbach’s Famous Blood Orange Yogurt Cake
Marilyn Noble Mar 30 11:56 AM - Comment

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Killer Pumpkin Pancakes
Marilyn Noble Mar 16 12:21 PM - Comment

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Middle Eastern Chard and Lentil Soup
Marilyn Noble Mar 2 12:54 PM - Comment

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Ginger-Lemon Scones
Marilyn Noble Feb 16 8:19 PM - Comment

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Cuban Black Bean Stew
Marilyn Noble Feb 10 2:57 PM - Comment

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Chocolate Truffles
Marilyn Noble Feb 3 8:48 PM - Comment

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Split Pea Tom Yum Soup

Displaying items 1 - 20 of 181.

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Marilyn Noble

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Marilyn Noble’s Content

Recipes

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Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Game for wine

Vine to Table

Game for wine

Pairing wild fare and the grape
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
The food not eaten

Features

The food not eaten

Food waste: out of sight, out of mind
The science of baking

Features

The science of baking

Kitchen chemistry
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat

Editor’s Choice

Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Meat masters

Features

Meat masters

Why we love DIY butchery

Most Emailed

Turnip Pickles

A Platter of Figs

Turnip Pickles
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Lemon Chicken Breasts

Barefoot Contessa How Easy is That?

Lemon Chicken Breasts
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus

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