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Apple Galette

By , from the Culinate Kitchen collection

A fresh take on apple pie.

Applesauce-Cocoa Cake

From the book Still Life with Menu Cookbook by

If you make this Mollie Katzen cake with chunky homemade applesauce, you will be rewarded.

burnt caramel gelato

Burnt Caramel Gelato

From the book Recipe of the Week: Ice Cream by

A mistake turns into magic with this variation on ice cream.

butternut squash flan

Butternut Squash Flan

From the book Cooking with the Seasons at Rancho La Puerta by , , and

From Rancho La Puerta, a dessert that’s lighter than it looks.

clemencello

Clemencello

By , from the Culinate Kitchen collection

An orange twist on the Italian liqueur known as limoncello.

millet cookies

Not-for-the-Birds Millet Cookies

From the Culinate Kitchen collection by

Everyone likes these sweet whole-grain treats.

roasted applesauce

Roasted Applesauce

By , from the Culinate Kitchen collection

Make applesauce the easy way: Roast apples, then run them through a food mill.

sticky toffee pudding

Sticky Toffee Pudding

From the book Sweet! by

A moist cake full of dates and crowned with toffee sauce.

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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