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Reviews

Critical takes on books both recent and classic.

Latest: May 14, 2013

Rebuilding the Foodshed

How to Create Local, Sustainable, and Secure Food Systems

Unpacking food-politics jargon and seeking a ‘good-food movement.’

Excerpts

Sampling books new, old, and intriguing.

Latest: May 2, 2013

The Chefs Collaborative Cookbook

Local, Sustainable, Delicious Recipes from America’s Great Chefs

Produce labels, explained.

Recommended Books

View all Recommended Books

On Rue Tatin Living and Cooking in a French Town by Susan Herrmann Loomis	Jam It, Pickle It, Cure It And Other Cooking Projects by Karen Solomon	A Year in a Vegetarian Kitchen Easy Seasonal Dishes for Family and Friends by Jack Bishop	The Glorious Foods of Greece Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas
Heirloom Beans Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo by Vanessa Barrington and Steve Sando	A Platter of Figs And Other Recipes by David Tanis	Quick and Easy Chinese 70 Everyday Recipes by Nancie McDermott	Renewing America’s Food Traditions Saving and Savoring the Continent’s Most Endangered Foods by Gary Paul Nabhan
BakeWise The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher	Peter Reinhart’s Whole Grain Breads New Techniques, Extraordinary Flavor by Peter Reinhart	Bottomfeeder How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe	Blue Eggs and Yellow Tomatoes Recipes from a Modern Kitchen Garden by Jeanne Kelley
Deep Economy The Wealth of Communities and the Durable Future by Bill McKibben	Laura Werlin’s Cheese Essentials An Insider’s Guide to Buying and Serving Cheese by Laura Werlin	Milk The Surprising Story of Milk Through the Ages by Anne Mendelson	Fruitless Fall The Collapse of the Honeybee and the Coming Agricultural Crisis by Rowan Jacobsen

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Health on the side

Nutritious substitutes for starchy side dishes

Easy switcheroos.

The Culinate 8

Breads of India

Flatbreads from around the continent

The Produce Diaries

Leeks

Beyond a supporting role

First Person

La Cosa Nostra

The great Sicilian-Neapolitan kitchen rivalry

Cynthia’s High Five

My new column

Five ideas each month for eating better

Editor’s Choice

Ode to coleslaw

Features

Ode to coleslaw

Singing the praises of an American salad
Holy mackerel

The Culinate 8

Holy mackerel

Eating lower on the fishy food chain
Make treats for your dogs

Features

Make treats for your dogs

Snacks for the canines among us
Fabulous favas

Features

Fabulous favas

A green herald of summer
The cooking student

First Person

The cooking student

From ignorance to competence
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Morels

The Produce Diaries

Morels

Pleasure in the hunt
Spring’s lesser vegetables

The Culinate 8

Spring’s lesser vegetables

What to do with the season’s unfamiliar treats

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