The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

The New Book of Middle Eastern Food

by Claudia Roden

Fast Food Nation

The Dark Side of the All-American Meal

by Eric Schlosser

The Cast Iron Skillet Cookbook

Recipes for the Best Pan in Your Kitchen

by Sharon Kramis and Julie Kramis Hearne

The Omnivore’s Dilemma

A Natural History of Four Meals

by Michael Pollan

Good Things

by Jane Grigson

Food Not Lawns

How to Turn Your Yard into a Garden and Your Neighborhood into a Community

by Heather Flores

Fields of Plenty

A Farmer’s Journey in Search of Real Food and the People Who Grow It

by Michael Ableman

What to Eat

An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating

by Marion Nestle

Blithe Tomato

by Mike Madison

The Vegetable Dishes I Can’t Live Without

by Mollie Katzen

The Soul of a New Cuisine

A Discovery of the Foods and Flavors of Africa

by Marcus Samuelsson

How to Pick a Peach

The Search for Flavor from Farm to Table

by Russ Parsons

Animal, Vegetable, Miracle

A Year of Food Life

by Barbara Kingsolver

Eat Here

Reclaiming Homegrown Pleasures in a Global Supermarket

by Brian Halweil

On Food and Cooking

The Science and Lore of the Kitchen

by Harold McGee