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Man with a Pan
Culinary Adventures of Fathers Who Cook for Their Families
By John Donohue
January 9, 2012
A guy who ran a pie company finally discovers a love of baking.
Let Them Eat Shrimp
The Tragic Disappearance of the Rainforests of the Sea
By Kennedy Warne
December 5, 2011
Mangroves in trouble.
Odd Bits
How to Cook the Rest of the Animal
By Jennifer McLagan
October 18, 2011
A quick lesson on choosing and cooking marrow bones.
Forgotten Skills of Cooking
The Time-Honored Ways Are the Best
By Darina Allen
September 20, 2011
How to buy and prepare fresh fish.
American Wasteland
How America Throws Away Nearly Half of its Food
By Jonathan Bloom
September 9, 2011
Do we throw away more food because we don’t make it ourselves?
In the Small Kitchen
100 Recipes from Our Year of Cooking in the Real World
By Cara Eisenpress and Phoebe Lapine
August 26, 2011
Tips for hosting a successful, stress-free brunch party.
Homemade Cheese
Recipes for 50 Cheeses from Artisan Cheesemakers
By Janet Hurst
July 21, 2011
You’ve got to start with good milk.
A Feast at the Beach
A French food memoir
By William Widmaier
July 8, 2011
Recollections of one man’s childhood visits to Provence.
An Extravagant Hunger
The Passionate Years of M.F.K. Fisher
By Anne Zimmerman
June 6, 2011
A new book explores the life of one of America’s favorite food writers.
The Commonsense Kitchen
500 Recipes Plus Lessons for a Hand-Crafted Life
By Tom Hudgens
May 6, 2011
Learning to cook.
Free For All
Fixing School Food in America
By Janet Poppendieck
March 24, 2011
Why school lunch should be free for all.
Cooking with Italian Grandmothers
Recipes and Stories from Tuscany to Sicily
By Jessica Theroux
March 1, 2011
How a childhood experience led to a tour of Italy’s grandmothers.
52 Loaves
One Man’s Relentless Pursuit of Truth, Meaning, and a Perfect Crust
By William Alexander
January 20, 2011
Could it boil down to water quality?
Salted
A Manifesto on the World’s Most Essential Mineral, with Recipes
By Mark Bitterman
December 13, 2010
The amazing global production of salt.
Good Meat
The Complete Guide to Sourcing and Cooking Sustainable Meat
By Deborah Krasner
November 23, 2010
Sustainable, healthy meat.
Breaking Bread
Recipes and Stories From Immigrant Kitchens
By Lynne Christy Anderson
November 12, 2010
There’s nothing quiet about Nezi’s kitchen.
Twain’s Feast
Searching for America’s Lost Foods in the Footsteps of Samuel Clemens
By Andrew Beahrs
October 22, 2010
A book inspired by a Mark Twain menu.
Salmon in the Trees
Life in Alaska’s Tongass Rain Forest
By Amy Gulick
September 17, 2010
In the Tongass, wild salmon is never boring.
Canning and Preserving
All You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More
By Ashley English
August 6, 2010
The basics of pressure canning.
The Butcher and The Vegetarian
One Woman’s Romp Through a World of Men, Meat, and Moral Crisis
By Tara Austen Weaver
June 25, 2010
A hippie child discovers Martha.
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