Pacific Northwest Cheese

A History

February 25, 2014

They’ve been making canned cheddar at WSU for 77 years.

Soup Night

Recipes for Creating Community Around a Pot of Soup

February 5, 2014

Supper with the neighbors.

Excerpts archive — 2014

Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice