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Vegetable love

A review of Mollie Katzen’s new vegetable book

By Christina Eng
May 1, 2008

Mollie Katzen’s to-die-for vegetable faves.

Comfort basics

Everyday cooking 101, with Jamie Oliver

By Christina Eng
April 4, 2008

In his seventh book, the ‘rock-star chef’ gets comprehensive.

The carnivore’s dilemma

How to love animals and eat them, too

By Emily Stone
February 29, 2008

Hugh Fearnley-Whittingstall is picky about his meat.

Tea time

A modern take on the afternoon ritual

By Lynne Carstarphen
February 8, 2008

Rose Carrarini folds together England and France.

Real simple

Two Brit chefs streamline the kitchen

By Megan Holden
January 18, 2008

British basics from Gary Rhodes and Marcus Wareing.

Glamour in the kitchen

Two famed chefs hit the home fires

By Christina Eng
December 28, 2007

Govind Armstrong and Jonathan Waxman pay a visit.

Orange crush

A classic look at our favorite citrus fruit

By Lucy Burningham
December 7, 2007

John McPhee goes around and around the orange.

The virtues of hedonism

In Alice Waters’ new book, God is in the details

By Tom Philpott
November 9, 2007

Alice Waters is the queen of the quotidian in her new cookbook.

The vanishing

Loving cod to death

By Lucy Burningham
October 26, 2007

Mark Kurlansky’s classic fish tale.

Surfeit of choices

The complicated task of pairing wine with food

By Otis Rubottom
October 12, 2007

Evan Goldstein tries to make sense of the wine maze.

Special on aisle three

How to shop for produce, all year long

By Suzi Steffen
September 28, 2007

Russ Parsons’
‘How to Pick a Peach’ reviewed.

Portion distortion

How to put food on your plate

By Lynne Carstarphen
September 14, 2007

Think small.

Natural selection

A cultural history of life’s fundamentals

By Jessica MacMurray Blaine
August 31, 2007

Bunny Crumpacker explains why food and sex go so well together.

La vie parisienne

Shopping and cooking, Gallic-style

By Christina Eng
August 16, 2007

Clotilde Dusoulier’s kitchen.

Scoop, perfected

Ice cream, sorbet, cones, and more

By Caroline Cummins
August 3, 2007

David Lebovitz whips up sweet treats.

The $64 Tomato

How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden

By Stephanie Beechem
July 20, 2007

Man vs. groundhog.

bok choy

Chinese food, by the book

Three new cookbooks share authentic recipes

By Amy Sherman
July 5, 2007

Who really invented General Tso’s Chicken, anyway?

Apple Pie

An American Story

By Christina Eng
July 3, 2007

À la mode.

Salt

A World History

By Caroline Cummins
July 3, 2007

The wealth of nations.

I Like Food, Food Tastes Good

In the Kitchen with Your Favorite Bands

By Ashley Brodie
June 24, 2007

Rock’n’jelly roll.

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Reviews

Culinate props open and ponders cookbooks, nonfiction, memoirs, and other books about food.

Our Table
eggs

Decisions, decisions

Putting my money where my mouth is

I’ll spend more on eggs but, alas, not more on cable.

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