The Compassionate Carnivore
Or, How to Keep Animals Happy, Save Old MacDonald’s Farm, Reduce Your Hoofprint, and Still Eat Meat
July 2, 2008
Farmer Catherine Friend stakes out a middle ground.
Kitchen history
Two books tour the American kitchen
June 13, 2008
Ann Vileisis and Steven Gdula review our food habits.
Stirred, not shaken
Martinis and morsels
May 27, 2008
Anthologies from the New Yorker and Tin House.
Vegetable love
A review of Mollie Katzen’s new vegetable book
May 1, 2008
Mollie Katzen’s to-die-for vegetable faves.
Comfort basics
Everyday cooking 101, with Jamie Oliver
April 4, 2008
In his seventh book, the ‘rock-star chef’ gets comprehensive.
The carnivore’s dilemma
How to love animals and eat them, too
February 29, 2008
Hugh Fearnley-Whittingstall is picky about his meat.
Tea time
A modern take on the afternoon ritual
February 8, 2008
Rose Carrarini folds together England and France.
Real simple
Two Brit chefs streamline the kitchen
January 18, 2008
British basics from Gary Rhodes and Marcus Wareing.
| | Meet the AlliumsThey’re not just onion and garlicStinky but versatile kitchen staples. |
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