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The Compassionate Carnivore

Or, How to Keep Animals Happy, Save Old MacDonald’s Farm, Reduce Your Hoofprint, and Still Eat Meat

July 2, 2008

Farmer Catherine Friend stakes out a middle ground.

stovetop

Kitchen history

Two books tour the American kitchen

June 13, 2008

Ann Vileisis and Steven Gdula review our food habits.

Stirred, not shaken

Martinis and morsels

May 27, 2008

Anthologies from the New Yorker and Tin House.

Vegetable love

A review of Mollie Katzen’s new vegetable book

May 1, 2008

Mollie Katzen’s to-die-for vegetable faves.

Comfort basics

Everyday cooking 101, with Jamie Oliver

April 4, 2008

In his seventh book, the ‘rock-star chef’ gets comprehensive.

The carnivore’s dilemma

How to love animals and eat them, too

February 29, 2008

Hugh Fearnley-Whittingstall is picky about his meat.

Tea time

A modern take on the afternoon ritual

February 8, 2008

Rose Carrarini folds together England and France.

Real simple

Two Brit chefs streamline the kitchen

January 18, 2008

British basics from Gary Rhodes and Marcus Wareing.

Reviews archive — 2008

Culinate 8
garlic scapes

Meet the Alliums

They’re not just onion and garlic

Stinky but versatile kitchen staples.

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