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How to Cook Meat
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From the publisher
From grillmeisters Schlesinger and Willoughby (The Thrill of the Grill, License to Grill) comes How to Cook Meat, a comprehensive meat-basics book that offers both recipes and techniques for anyone who wants to savor the flavor of meat.
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Selected contents
Copyright © 2000 HarperCollins
The Culinate 8The universal grillGrilling much more than burgers | The Culinate 8Here’s the beefCooking meat on a gas-fired grill | The Culinate 8How to eat less meatEmphasize taste, not tonnage | Sift Grilling greenFuel for thought |
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