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Local Flavors
Cooking and Eating from America’s Farmers’ Markets
Overview
From the publisher
In Local Flavors, bestselling cookbook author Deborah Madison takes readers along as she explores farmers’ markets across the country, sharing stories, recipes, and dozens of market-inspired menus. Her portraits of markets from Maine to Hawaii showcase the bounty of America’s family farms and reveal the sheer pleasure to be found in shopping for and cooking with local foods.
By going behind the scenes to speak with the farmers and producers, Madison connects readers directly with the people who grow their food. Full-color photographs of gorgeous produce, mouthwatering dishes, and evocative scenes from the markets will entice every reader to cook from the farmers’ market as often as possible.
Newly available in paperback.
Selected contents
- Nettle Soup
- Zephyr Zucchini with Opal Basil, Pine Nuts, and Parmigiano-Reggiano
- Greg’s Huckleberry Pie
- Radish Sandwiches
Copyright © 2002 Broadway Books
All BooksHope’s EdgeThe Next Diet for a Small Planet | All BooksRenewing America’s Food TraditionsSaving and Savoring the Continent’s Most Endangered Foods | All BooksThe River Cottage Meat Book | Sift Farm improvementsSchool lunch, urban farmers, and going organic |
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