Title

  • American Wasteland

Author

Publisher

American Wasteland

How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

Overview

From the publisher

What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn’t be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements.

As the era of unprecedented prosperity comes to an end, it’s time to reexamine our culture of excess. Working at both a local grocery store and a major fast-food chain and volunteering with a food recovery group, Bloom also interviews experts — from Brian Wansink to Alice Waters to Nobel Prize–winning economist Amartya Sen — and digs up not only why and how we waste, but, more importantly, what we can do to change our ways.

The book is an IACP award winner.

Read an excerpt from this book

American Wasteland

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Editor’s Choice