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The Dim Sum Dumpling Book
Overview
From the publisher
Dim sum come in an endless array of shapes and tastes — wonton-style, wrapped shrimp, and sweet pork buns, just to name a few. With instructive illustrations throughout and introductory sections on Chinese techniques and ingredients, this book makes it easy enough for even beginners to try making these tasty morsels.
Copyright @ 1995 Macmillan
Matthew Amster-BurtonBacon Fried Rice | All BooksStir-Frying to the Sky’s EdgeThe Ultimate Guide to Mastery, with Authentic Recipes and Stories | Unexplained BaconFry guyHow to deep-fry at home | Max ChanChar Siu Bao (Barbecued Pork Buns) |
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