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The Foods and Wines of Spain
Overview
From the publisher
With 400 superb recipes, this is a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain’s excellent wines and sherries.
Selected contents
Copyright @ 1982 Knopf
The Culinate InterviewPaula WolfertThe Mediterranean traditionalist | FeaturesHoliday wine choicesA wine merchant’s advice | All BooksWineWiseYour Complete Guide to Understanding, Selecting, and Enjoying Wine | All BooksThe Lost Art of Real CookingRediscovering the Pleasures of Traditional Food One Recipe at a Time |
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- Dam Good Sweet
- Damn Good Food
- Dancing Shrimp
- Day of Honey
- Deep Dark Chocolate
- Deep Economy
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- Delicious Memories
- Delights and Prejudices
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- Eating
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- Epitaph for a Peach
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