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A Pig in Provence
Good Food and Simple Pleasures in the South of France
Overview
From the publisher
From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life, this time in the south of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land and a few goats and pigs, and so began a life-affirming journey.
Filled with delicious recipes and local color, this evocative and passionate memoir describes Brennan’s life cooking and living in the Provençal tradition.
Read an excerpt from this book
Copyright 2007 Chronicle Books
The Culinate InterviewPauline BaughmanThe librarian | ExcerptsA Food Lover’s Treasury | All BooksThe Sharper Your Knife, The Less You CryLove, Laughter, and Tears at the World’s Most Famous Cooking School | The Culinate InterviewMolly WizenbergThe blogger |
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