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My Life in France
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From the publisher
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found “her true calling.” This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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Copyright © 2006 Knopf
All BooksJulie & Julia365 Days, 524 Recipes, 1 Tiny Apartment Kitchen | ReviewsJulie & Julia365 Days, 524 Recipes, 1 Tiny Apartment Kitchen | ReviewsMy Life in France | The Culinate InterviewKathleen FlinnThe cooking student |
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- The End of Food
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- The Essential Baker
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- The Fannie Farmer Cookbook
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- The Splendid Table’s How to Eat Supper
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- The Sushi Experience
- The Sweet Life in Paris
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- Unforgettable Desserts
- Unplugged Kitchen
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- Vegetarian Cooking for Everyone
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- Wake Up and Smell the Planet
- Walden
- Washoku
- West Point Market Cookbook
- What Einstein Told His Cook 2: The Sequel
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- What We Eat When We Eat Alone
- Where Our Food Comes From
- Whole Foods Companion
- Whole Grains Every Day, Every Way
- Whole Grains for Busy People
- Wild Fermentation
- Wild Rice Cooking
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- Wine Across America
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