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The Food of Italy
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From the publisher
In The Food of Italy — part of a global food series — recipes are accompanied by pictures of techniques, equipment, and ingredients, while stunning photographs shot on location evoke distinctive regional cultures and histories.
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Selected contents
Copyright © 2005 Murdoch Books
Related book: The Food of France
Culinate Kitchen Spaghetti Puttanesca | Slow Food ChefsBerry Sorbetto | All BooksThe Glorious Foods of GreeceTraditional Recipes from the Islands, Cities, and Villages | BeefSpaghetti and Meatballs |
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