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Eating Korean
From Barbecue to Kimchi, Recipes from My Home
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From the publisher
In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae-Jin Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.
Copyright @ 2005 Wiley
The Culinate 8New Year’s eatsTraditional dishes from around the world | The Kimchi Chronicles Grilled Korean Lobster Rolls with Scallion Mayonnaise | Sift Local-food loopsWalmart and kimchi | Unexplained BaconRice is niceEspecially when fried |
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