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Title

• Good Meat

Author

• Deborah Krasner

Publisher

• Stewart, Tabori & Chang

Good Meat

The Complete Guide to Sourcing and Cooking Sustainable Meat

Overview

From the publisher

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements — and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores — people across the country are turning their attention to where their meat comes from.

Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable-meat movement.

Read a review of this book

The meat revolution

Read an excerpt from this book

Good Meat

Selected contents

• Roast Turkey with Ancho Paste and Maple-Coffee Sauce