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Home Dairy
All You Need to Know to Make Cheese, Yogurt, Butter & More
Overview
From the publisher
In Home Dairy, Ashley English provides a feast of information for dairy-loving foodies. She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and English’s own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch — as well as 10 seasonal dishes, from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.
Copyright @ 2011 Lark Books
All BooksMilkThe Surprising Story of Milk Through the Ages | FeaturesThe science of bakingKitchen chemistry | ExcerptsHomemade CheeseRecipes for 50 Cheeses from Artisan Cheesemakers | Barefoot Contessa Family StyleBanana Sour Cream Pancakes |
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