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Just Food
Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
Overview
From the publisher
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you?
Just Food challenges conventional views on how our food is produced. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein.
Informative and surprising, Just Food tells us how to decide what to eat and how our choices can help save the planet and feed the world.
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Copyright @ 2009 Little, Brown and Company
All BooksFood Rebels, Guerrilla Gardeners, and Smart-Cookin’ MamasFighting Back in an Age of Industrial Agriculture | The Culinate InterviewMark KurlanskyThe food sociologist | The Culinate InterviewLisa M. HamiltonThe farming advocate | All BooksAmerica’s FoodWhat You Don’t Know About What You Eat |
All Books | |
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