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Mastering the Art of French Cooking, Vol. 2
Overview
From the publisher
First published in 1961 and reissued in 1970, this is the sequel to Julia Child’s great cooking classic. Each of the new recipes is worked out step by step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in the first volume make the clear instructions even more so.
Copyright @ 1961 Knopf
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- Almost Meatless
- Alone in the Kitchen With an Eggplant
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- Apple Pie
- Arabesque
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- Artisan Bread in Five Minutes a Day
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- As Fresh As It Gets
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- Ball Complete Book of Home Preserving
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- Barefoot Contessa Back to Basics
- Barefoot Contessa Family Style
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- Basic to Brilliant, Y’all
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- Bringing It to the Table
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- Canyon Ranch: Nourish
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- Caprial’s Desserts
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- Chanterelle
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- Chefs on the Farm
- Chez Panisse Café Cookbook
- Chez Panisse Cooking
- Chez Panisse Desserts
- Chez Panisse Fruit
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- Chicken
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- Chop Suey
- Chop, Sizzle, and Stir
- Christmas
- Christmas Cookies
- Cindy Pawlcyn’s Appetizers
- Citadel of the Spirit
- Classic Home Desserts
- Classic Indian Cooking
- Classic Indian Vegetarian and Grain Cooking
- Clean Food
- Climbing the Mango Trees
- Closing the Food Gap
- Cod
- Coffee and Cake
- Coffee Love
- Comfort Me with Apples
- Coming Home to Eat
- Cook the Perfect . . .
- Cook This Now
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- Cooking
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- Cooking from the Heart
- Cooking Green
- Cooking Know-How
- Cooking Under Pressure
- Cooking Up A Storm
- Cooking with Italian Grandmothers
- Cooking with Shelburne Farms
- Cooking with the Seasons at Rancho La Puerta
- Cooking Without Borders
- CookWise
- Cool Cuisine
- Cool Waters
- Couscous and Other Good Food from Morocco
- Cradle of Flavor
- Crème Brûlée
- Cupcakes from the Primrose Bakery
- Curry Cuisine
- D.I.Y. Delicious
- Dairy Hollow House Soup & Bread
- Dam Good Sweet
- Damn Good Food
- Dancing Shrimp
- Day of Honey
- Deep Dark Chocolate
- Deep Economy
- Deeply Rooted
- Delicious Memories
- Delights and Prejudices
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- Dessert Express
- Desserts
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- Deviled Eggs
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- Easy Japanese Cooking: Noodle Comfort
- Eat Here
- Eat Where You Live
- Eat Your Yard!
- Eat, Drink, and Be Healthy
- Eat, Pray, Love
- Eating
- Eating Animals
- Eating in the Dark
- Eating Korean
- Eating Local
- Eating Well on a Budget
- Edible Estates
- Edible Schoolyard
- Edible Stories
- Epitaph for a Peach
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- European Peasant Cookery
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- Food of Life
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- Foods of the Americas
- For Cod and Country
- Forgotten Skills of Cooking
- Four Fish
- Free For All
- French Farmhouse Cookbook
- French Provincial Cooking
- Fresh
- Fresh Food Fast
- Fresh Food from Small Spaces
- Fresh from the Farmers’ Market
- From Tapas to Meze
- Fruitless Fall
- Full Moon Feast
- Funny Food
- Garlic and Sapphires
- Get Cooking
- Gifts Cooks Love
- Girl Hunter
- Gluten-Free Baking Classics
- Gluten-Free Girl
- Gluten-Free Girl and the Chef
- Goat
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- Good Food to Share
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- Grill Every Day
- Grillin’ with Gas
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- Grow Cook Eat
- Grub
- Guns, Germs, and Steel
- Ham
- Healthy Bread in Five Minutes a Day
- Heat
- Heirloom Beans
- Heirlooms
- Hey Mr. Green
- High on the Hog
- Hip Kosher
- Hip Sips
- History in a Glass
- Holy Smoke
- Home Cooking
- Home Dairy
- Home Made
- Homemade Cheese
- Hometown Appetites
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- Hope’s Edge
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- How to Cook Everything (Completely Revised 10th Anniversary Edition)
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- Hungry Planet
- Hunt, Gather, Cook
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- In Defense of Food
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- Indulge
- Inquiries into the Nature of Slow Money
- Intensely Chocolate
- Into the Vietnamese Kitchen
- It Must’ve Been Something I Ate
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- Italian Food
- Jam It, Pickle It, Cure It
- Jam Today
- Jam, Jelly & Relish
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- James Beard’s Beard on Pasta
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- Japanese Hot Pots
- Jewish Slow Cooker Recipes
- Jigger, Beaker, and Glass
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- Joe’s Book of Mushroom Cookery
- Julie & Julia
- Junior’s Cheesecake Cookbook
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- Keeping Bees
- Keeping Chickens
- Keeping It Simple
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- Keys to Good Cooking
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- Madhur Jaffrey’s World Vegetarian
- Madhur Jaffrey’s World-of-the-East Vegetarian Cooking
- Maida Heatter’s Book of Great Desserts
- Making and Using Dried Foods
- Making Piece
- Man with a Pan
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- Marinades, Rubs, Brines, Cures, and Glazes
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- Martha Stewart’s Cookies
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- Mastering the Art of French Cooking, Vol. 2
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- Mexico One Plate at a Time
- Milk
- Miss Vickie’s Big Book of Pressure Cooker Recipes
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- Modern Spice
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- Molto Gusto
- Moosewood Restaurant Low-Fat Favorites
- More Home Cooking
- Mostly Mediterranean
- Mostly True
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- My Chocolate Bars
- My Family Table
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- Not Becoming My Mother
- Not Your Mother’s Slow Cooker Cookbook
- Not Your Mother’s Slow Cooker Recipes for Two
- Notes on Cooking
- Nourishing Traditions
- Odd Bits
- Of Sugar and Snow
- Off the Menu
- Olive Oil
- On Food and Cooking
- On Rue Tatin
- One Big Table
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- One Man’s Meat
- One Potato, Two Potato
- Oranges
- Oregon’s Cuisine of the Rain
- Organic Manifesto
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- Paper or Plastic
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- Perfect Pairings
- Pet Food Politics
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- Preserving Food Without Freezing or Canning
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- Pure Simple Cooking
- Put ‘em Up
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- Quick and Easy Chinese
- Quick Fix Meals
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- Raised-Bed Vegetable Gardening Made Simple
- Raising Steaks
- Ratio
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