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New Vegetarian
More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts
Overview
From the publisher
With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians.
Asbell’s more than 75 delicious and simple dishes span a wide range of cuisines and cultures, from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula.
Best of all, the dessert chapter includes goodies so luscious even the most diehard dairy fans won’t suspect these sweet treats are vegan!
Selected contents
- Sweet Potato Shortcakes with Cranberry Filling
- Big Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate
Copyright @ 2009 Chronicle Books
All BooksBig VeganMore Than 350 Recipes: No Meat/No Dairy, All Delicious | The Culinate InterviewMark BittmanThe minimalist | FeaturesDIY TofurkyGoing seitan for Turkey Day | Sift Animals and home cookingNew takes on farm to fork |
All Books | |
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