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Saveur Cooks Authentic American
Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
Overview
From the publisher
Now available in paperback, Saveur Cooks Authentic American is filled with heartwarming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food.
From Old World Italian cooking in San Francisco’s North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, Saveur Cooks Authentic American is a fascinating gastronomic journey.
Copyright © 2004 Chronicle Books
The Culinate 8New Year’s eatsTraditional dishes from around the world | All BooksMilkThe Surprising Story of Milk Through the Ages | All BooksThe Lost Art of Real CookingRediscovering the Pleasures of Traditional Food One Recipe at a Time | The Culinate InterviewPaula WolfertThe Mediterranean traditionalist |
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- Chop Suey
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- Christmas
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- Cindy Pawlcyn’s Appetizers
- Citadel of the Spirit
- Classic Home Desserts
- Classic Indian Cooking
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- Clean Food
- Climbing the Mango Trees
- Closing the Food Gap
- Cod
- Coffee and Cake
- Coffee Love
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- Coming Home to Eat
- Cook the Perfect . . .
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- Cook With Jamie
- Cooking
- Cooking By Hand
- Cooking for Isaiah
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- Cooking Green
- Cooking Know-How
- Cooking Under Pressure
- Cooking Up A Storm
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- Cooking with Shelburne Farms
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- Cooking Without Borders
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- Cool Waters
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- Cradle of Flavor
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- Cupcakes from the Primrose Bakery
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- D.I.Y. Delicious
- Dairy Hollow House Soup & Bread
- Dam Good Sweet
- Damn Good Food
- Dancing Shrimp
- Day of Honey
- Deep Dark Chocolate
- Deep Economy
- Deeply Rooted
- Delicious Memories
- Delights and Prejudices
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- Easy Japanese Cooking: Noodle Comfort
- Eat Here
- Eat Where You Live
- Eat Your Yard!
- Eat, Drink, and Be Healthy
- Eat, Pray, Love
- Eating
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- Eating in the Dark
- Eating Korean
- Eating Local
- Eating Well on a Budget
- Edible Estates
- Edible Schoolyard
- Edible Stories
- Epitaph for a Peach
- Essential Pépin
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- European Peasant Cookery
- Every Grain of Rice
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- Farm to Fork
- Farmer John’s Cookbook
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- Farmstead Chef
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- Feeding Baby
- Field Guide to Candy
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- Fine Cooking 15th Anniversary Archive DVD-ROM
- Fine Cooking Fresh
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- Fish Forever
- Fish Grilled & Smoked
- Fish Tales
- Fish Without a Doubt
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- Fondue
- Food
- Food and Booze
- Food Bites
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- Food Matters
- Food Not Lawns
- Food of Life
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- Foods of the Americas
- For Cod and Country
- Forgotten Skills of Cooking
- Four Fish
- Free For All
- French Farmhouse Cookbook
- French Provincial Cooking
- Fresh
- Fresh Food Fast
- Fresh Food from Small Spaces
- Fresh from the Farmers’ Market
- From Tapas to Meze
- Fruitless Fall
- Full Moon Feast
- Funny Food
- Garlic and Sapphires
- Get Cooking
- Gifts Cooks Love
- Girl Hunter
- Gluten-Free Baking Classics
- Gluten-Free Girl
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- Grillin’ with Gas
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- Grow Cook Eat
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- Ham
- Healthy Bread in Five Minutes a Day
- Heat
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- Hey Mr. Green
- High on the Hog
- Hip Kosher
- Hip Sips
- History in a Glass
- Holy Smoke
- Home Cooking
- Home Dairy
- Home Made
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- Hometown Appetites
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- Hope’s Edge
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- How to Cook Without a Book
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- In Defense of Food
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- In the Small Kitchen
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- Inquiries into the Nature of Slow Money
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- Italian Food
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- Keys to Good Cooking
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- Maida Heatter’s Book of Great Desserts
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- The Food and Cooking of Russia
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- The Food Matters Cookbook
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- The Grand Central Baking Book
- The Greens Cookbook
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- The Hog Island Oyster Lover’s Cookbook
- The Homesick Texan Cookbook
- The Improvisational Cook
- The Inspired Vegan
- The Italian Baker
- The Italian Baker, Revised
- The Italian Country Table
- The Japanese Grill
- The Joy of Jams, Jellies, and Other Sweet Preserves
- The Joy of Pickling
- The Jungle
- The Jungle Effect
- The Kentucky Fresh Cookbook
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- The Kitchen Diaries
- The Kitchen Garden Cookbook
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- The Lebanese Kitchen
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- The Locavore’s Handbook
- The Lost Art of Real Cooking
- The Man Who Ate Everything
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- The Organic Food Shopper’s Guide
- The Oxford Companion to Food
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- The Perfect Scoop
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- The Pleasures of Cooking for One
- The Pleasures of Slow Food
- The Queen of Fats
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- Vegan Cookies Invade Your Cookie Jar
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