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Tacos
75 Authentic and Insipred Recipes
Overview
From the publisher
¡Ay, que rica! Tacos — authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa — are a cherished street food on both sides of the border. Mark Miller adds a chef’s sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to complementary salsas and sides, this new book contains all things taco.
Selected contents
Reprinted with permission, Copyright © 2009 Ten Speed Press
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- 40 Years of Chez Panisse
- 5 Spices, 50 Dishes
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- A Great American Cook
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- A Spoonful of Ginger
- A Stew or a Story
- A Taste of Oregon
- A Tiger in the Kitchen
- A Well-Seasoned Appetite
- A World of Presidia
- A Year in a Vegetarian Kitchen
- Adventures of an Italian Food Lover
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- Allergy-Free Desserts
- Almost Meatless
- Alone in the Kitchen With an Eggplant
- Ambitious Brew
- America Eats!
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- An Apple Harvest
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- Cooking
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- Cooking with the Seasons at Rancho La Puerta
- Cooking Without Borders
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- Couscous and Other Good Food from Morocco
- Cradle of Flavor
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- Cupcakes from the Primrose Bakery
- Curry Cuisine
- D.I.Y. Delicious
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- Dam Good Sweet
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- Dancing Shrimp
- Day of Honey
- Deep Dark Chocolate
- Deep Economy
- Deeply Rooted
- Delicious Memories
- Delights and Prejudices
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- Deviled Eggs
- Diet for a Hot Planet
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- Dirt
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- Dishing Up Oregon
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- Easy Asian Noodles
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- Easy Japanese Cooking: Noodle Comfort
- Eat Here
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- Eat Your Yard!
- Eat, Drink, and Be Healthy
- Eat, Pray, Love
- Eating
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- Eating Korean
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- Eating Well on a Budget
- Edible Estates
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- Epitaph for a Peach
- Essential Pépin
- Essentials of Classic Italian Cooking
- European Peasant Cookery
- Every Grain of Rice
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- Extra Virginity
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- Farewell, My Subaru
- Farm City
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- Fast Food Nation
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- Field Guide to Candy
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- Fine Cooking 15th Anniversary Archive DVD-ROM
- Fine Cooking Fresh
- Fire It Up
- Fish Forever
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- Fish Tales
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- Flying Apron’s Gluten-Free and Vegan Baking Book
- Fondue
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- Food Matters
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- Food of Life
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- Food Rules
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- Food, Inc.
- Foods of the Americas
- For Cod and Country
- Forgotten Skills of Cooking
- Four Fish
- Free For All
- French Farmhouse Cookbook
- French Provincial Cooking
- Fresh
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- Fresh from the Farmers’ Market
- From Tapas to Meze
- Fruitless Fall
- Full Moon Feast
- Funny Food
- Garlic and Sapphires
- Get Cooking
- Gifts Cooks Love
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- Gluten-Free Girl
- Gluten-Free Girl and the Chef
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- Gourmet Today
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- Grow Cook Eat
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- Healthy Bread in Five Minutes a Day
- Heat
- Heirloom Beans
- Heirlooms
- Hey Mr. Green
- High on the Hog
- Hip Kosher
- Hip Sips
- History in a Glass
- Holy Smoke
- Home Cooking
- Home Dairy
- Home Made
- Homemade Cheese
- Hometown Appetites
- Honey From A Weed
- Hope’s Edge
- Hot Sour Salty Sweet
- How I Learned To Cook
- How to Bake
- How to Be a Domestic Goddess
- How To Break An Egg
- How to Cook a Dragon
- How to Cook a Wolf
- How to Cook Everything (Completely Revised 10th Anniversary Edition)
- How to Cook Everything The Basics
- How to Cook Everything Vegetarian
- How to Cook Indian
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- How to Cook Without a Book
- How to Eat
- How to Pick a Peach
- Hungry Monkey
- Hungry Planet
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- I Like Food, Food Tastes Good
- Iced Tea
- In Defense of Food
- In the Kitchen with a Good Appetite
- In the Small Kitchen
- India Cookbook
- Indulge
- Inquiries into the Nature of Slow Money
- Intensely Chocolate
- Into the Vietnamese Kitchen
- It Must’ve Been Something I Ate
- Italian Cooking
- Italian Food
- Jam It, Pickle It, Cure It
- Jam Today
- Jam, Jelly & Relish
- James Beard’s American Cookery
- James Beard’s Beard on Pasta
- Jamie Oliver’s Meals in Minutes
- Jamie’s Food Revolution
- Jamie’s Italy
- Jane Grigson’s Fruit Book
- Jane Grigson’s Vegetable Book
- Japanese Cooking
- Japanese Hot Pots
- Jewish Slow Cooker Recipes
- Jigger, Beaker, and Glass
- Joan Nathan’s Jewish Holiday Cookbook
- Joe’s Book of Mushroom Cookery
- Julie & Julia
- Junior’s Cheesecake Cookbook
- Just Food
- Keep Chickens!
- Keeping Bees
- Keeping Chickens
- Keeping It Simple
- Ken Hom’s Chinese Kitchen
- Keys to Good Cooking
- King Arthur Flour Whole Grain Baking
- King of the Q’s Blue Plate BBQ
- Kitchen Literacy
- Kitchen Sense
- Kneadlessly Simple
- La Bonne Cuisine de Madame E. Saint-Ange
- La Dolce Vegan!
- Land of Plenty
- Larousse Gastronomique
- Larousse Gastronomique
- Latin Grilling
- Laura Werlin’s Cheese Essentials
- Lemonade
- Let Them Eat Shrimp
- Letters from the Hive
- Letters to the Valley
- Lidia’s Family Table
- Lobsters Scream When You Boil Them
- Local Flavors
- Love Soup
- Lucid Food
- Lulu’s Provençal Table
- Made in America
- Madhur Jaffrey’s Indian Cooking
- Madhur Jaffrey’s World Vegetarian
- Madhur Jaffrey’s World-of-the-East Vegetarian Cooking
- Maida Heatter’s Book of Great Desserts
- Making and Using Dried Foods
- Making Piece
- Man with a Pan
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- Mark Bittman’s Kitchen Express
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- Not Becoming My Mother
- Not Your Mother’s Slow Cooker Cookbook
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- Notes on Cooking
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- Zuppa!
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