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The Thanksgiving Table
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From the publisher
For novices, orchestrating The Feast is no easy task. And even for old pros it’s a bit of a challenge. Enter The Thanksgiving Table — offering you everything you need from foolproof cooking secrets and techniques and classic and innovative recipes, to menu suggestions and simple, elegant table settings.
All BooksThe New Thanksgiving TableAn American Celebration of Family, Friends, and Food | The Culinate 8Turkey triumphThanksgiving tips from Diane Morgan | FeaturesTalking turkeyHow to brine and roast a turkey | FeaturesEating meatless on ThanksgivingOperation turkey pardon |
All Books | |
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- Coffee Love
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- Cooking
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- Damn Good Food
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- Day of Honey
- Deep Dark Chocolate
- Deep Economy
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- Delights and Prejudices
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- Eat Your Yard!
- Eat, Drink, and Be Healthy
- Eat, Pray, Love
- Eating
- Eating Animals
- Eating in the Dark
- Eating Korean
- Eating Local
- Eating Well on a Budget
- Edible Estates
- Edible Schoolyard
- Edible Stories
- Epitaph for a Peach
- Essential Pépin
- Essentials of Classic Italian Cooking
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- Every Grain of Rice
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- Family Meals
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- Farmstead Chef
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- Fire It Up
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- Fresh from the Farmers’ Market
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- Funny Food
- Garlic and Sapphires
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- Hey Mr. Green
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- Hip Sips
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- Hope’s Edge
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- How I Learned To Cook
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- Milk
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- The Food and Wine of Greece
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- The Italian Baker
- The Italian Baker, Revised
- The Italian Country Table
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- The Jungle
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- The Kentucky Fresh Cookbook
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- The Meat Lover’s Meatless Cookbook
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- The Oxford Companion to Food
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- The Perfect Fruit
- The Perfect Scoop
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- The Pie and Pastry Bible
- The Pleasures of Cooking for One
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- The Revolution Will Not Be Microwaved
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- The School of Essential Ingredients
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- The Sharper Your Knife, The Less You Cry
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- The Splendid Table
- The Splendid Table’s How to Eat Supper
- The Splendid Table’s How to Eat Weekends
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- The Sushi Economy
- The Sushi Experience
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- The Tassajara Recipe Book
- The Taste of Country Cooking
- The Taste of Place
- The Tea Deck
- The Tea Drinker’s Handbook
- The Tenth Muse
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- The Thrill of the Grill
- The Trans Fat Solution
- The Treasury of Newfoundland Dishes
- The Tummy Trilogy
- The Unhealthy Truth
- The United States of Arugula
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- The Value of Nothing
- The Vegetable Dishes I Can’t Live Without
- The Vegetarian Epicure
- The Vegetarian Epicure, Book Two
- The Vegetarian Family Cookbook
- The Vertical Farm
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- Toast
- Tom Douglas’ Seattle Kitchen
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- Vegan Brunch
- Vegan Cookies Invade Your Cookie Jar
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- Vegan Lunch Box
- Vegan Pie in the Sky
- Vegan Soul Kitchen
- Veganomicon
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- Vegetarian Times Fast and Easy
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- Wake Up and Smell the Planet
- Walden
- Washoku
- Waste
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- Whole Beast Butchery
- Whole Foods Companion
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- Wild Fermentation
- Wild Rice Cooking
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- Wildwood
- Will Write for Food
- Wine Across America
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- Wings
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- Zero-Proof Cocktails
- Zuppa!
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