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5 Spices, 50 Dishes
Simple Indian Recipes Using Five Common Spices
Overview
From the publisher
The premise is simple: With five common spices and a few basic ingredients, home cooks can create 50 mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices — coriander, cumin, mustard, cayenne pepper, and turmeric — to create authentic, accessible Indian dishes everyone will love.
Selected contents
Copyright @ 2007 Chronicle Books
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