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American Regional Cookery
Overview
From Culinate
Like James Beard, Hibben was an early advocate of eating traditional, regional American foods made with fresh, local ingredients. Out of print for many years, American Regional Cookery rounds up Hibben’s collection of national favorites.
Selected contents
Copyright @ 1946 Little, Brown
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- Fresh Food Fast
- Fresh Food from Small Spaces
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- Get Cooking
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- Tastes Like Cuba
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