Oven-Roasted Asparagus with Pine Nuts and Shaved Parmesan Cheese

From the book As Fresh As It Gets by Christian Gaudreault and Star Spilos

Introduction

Whether your asparagus spears are thin or thick, you need to trim the stem ends, which can be tough, by snapping off the last 1 1/2 inches. This recipe oven-roasts them, but in summer, you can fire up the barbecue and grill them.

Ingredients

Steps

1. Preheat oven to 350 degrees.
2. On a baking tray, arrange the asparagus, drizzle with olive oil, and season with salt and pepper. Bake for 15 to 20 minutes, or until tender.
3. Remove from oven. Place asparagus on a platter and sprinkle with the toasted pine nuts and cheese.

Notes

To roast pine nuts, place the nuts on a baking tray in a 350-degrees oven for 8 to 10 minutes, or until golden brown.

This content is from the book As Fresh As It Gets by Christian Gaudreault and Star Spilos.