The codfish. Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies and livelihoods have depended on it, and the settlement of North America was driven by it. To the millions it has sustained, it has been a treasure more precious than gold. Indeed, the codfish has played a fascinating and crucial role in world history.
Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, and of course the fishermen, whose lives have interwoven with this prolific fish.
He embellishes his story with gastronomic detail, blending in recipes and lore from the Middle Ages to the present. And he brings to life the cod itself: its personality, habits, extended family, and ultimately the tragedy of how the most profitable fish in history is today faced with extinction.
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1. by Iancu on Feb 28, 2007 at 8:58 PM PST
Wonderful, informative, and sad book of food anthropology and history, covers a wide swath of western history, beginning with Basque expeditions to the North Sea and the north coast of North America, but reaching into areas like slavery on the Caribbean islands (they were fed high protein cheap cod brought in from New England, thus saving the planting fields for the more valuable sugar cane). Terrific read.
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