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The Flexitarian Table
Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Overview
From the publisher
Flex•i•tar•i•an (n) 1. A person who consumes mainly vegetarian food but occasionally eats chicken or fish.
Today a single family can include strict vegetarians and passionate meat lovers. When company shows up, the situation gets even more complicated. How can one meal please everybody without driving the cook crazy? The award-winning author, caterer, and chef Peter Berley has the answer: flexible, exciting menus designed to satisfy vegetarians and nonvegetarians simultaneously.
Composed of two or three simple dishes, the 40 seasonally arranged menus in this book are of several kinds. All of the 150 dishes in the book can be mixed and matched.
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Selected contents
- Pan-Seared Rosemary Duck Breasts/Tofu
- Teriyaki-Style Burdock, Carrots, and Leeks
- Soba with Garlicky Spinach and Sesame Oil
Copyright © 2007 Houghton Mifflin
FeaturesEating meatless on ThanksgivingOperation turkey pardon | All BooksChez Panisse Vegetables | All BooksSushiTaste and Technique | All BooksGet Cooking150 Simple Recipes to Get You Started in the Kitchen |
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