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Title

• The River Cottage Meat Book

Author

• Hugh Fearnley-Whittingstall

Publisher

• Ten Speed Press

The River Cottage Meat Book

Overview

From the publisher

First published in the United Kingdom, The River Cottage Meat Book quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers.

With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.

Read a review of this book

The carnivore’s dilemma

Read an excerpt from this book

The River Cottage Meat Book

Selected contents

• Roast Beef
• Yorkshire Pudding