Blue Ribbon Preserves
Secrets to Award-Winning Jams, Jellies, Marmalades and More
Overview
From the publisher
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Copyright © 2001 HP Trade
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| | Save money by making your own grain saladsGood-sense savings in the kitchenHank does the math and finds savings. |
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