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Jam It, Pickle It, Cure It
And Other Cooking Projects
Overview
From the publisher
Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with handcrafted edibles and gifts. For creative urban dwellers, the kitchen is a workshop space, and Jam It, Pickle It, Cure It is its how-to guide.
This savvy collection of 75 recipes for creating homemade artisanal foodstuffs features delicious projects easy enough to be completed in one to two days. Detailed instructions, prep-ahead tips, shopping lists, and optional extras outline the shortest route between crafty cooks and a pantry full of hand-labeled, better-than-store-bought creations.
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Selected contents
Copyright @ 2009 Ten Speed Press
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- Deep Economy
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- Delicious Memories
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- Full Moon Feast
- Funny Food
- Garlic and Sapphires
- Get Cooking
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- Girl Hunter
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- Hey Mr. Green
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- Hip Kosher
- Hip Sips
- History in a Glass
- Holy Smoke
- Home Cooking
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- Hometown Appetites
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- In Defense of Food
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- India Cookbook
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- Inquiries into the Nature of Slow Money
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- It Must’ve Been Something I Ate
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- Italian Food
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- Jam Today
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- James Beard’s Beard on Pasta
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- My Chocolate Bars
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- Salt
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- The Italian Baker, Revised
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- The Locavore’s Handbook
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- Vegan Cookies Invade Your Cookie Jar
- Vegan Cooking for Dummies
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- Vegan Pie in the Sky
- Vegan Soul Kitchen
- Veganomicon
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