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Joe’s Book of Mushroom Cookery
Overview
From the publisher
Joe’s Book of Mushroom Cookery includes detailed information on how to choose and prepare mushrooms in all forms (fresh, canned, and dried) as well as tips on the best ways to bring out their quintessential flavors and menu plans. The book also lists mycological clubs so you can learn to bring the adventure of mushroom cuisine to your table.
Selected contents
Copyright @ 1997 Macmillan
All BooksThe Wild TableSeasonal Foraged Food and Recipes | All BooksFat of the LandAdventures of a 21st Century Forager | The Culinate 8Foraging how-tosFinding your food | Front BurnerGrilling maitake mushroomsSavor this versatile fungus |
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